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It produces a lovely flame, which rolls over the roof of the chamber and has a good reach, creating deliciously, crispy 11in pizzas that need minimal turning thanks to the even heat environment in the oven. The Gozney is an old flame of ours (pardon the pun) and we’ve reviewed it before, but it’s still one of the best ovens around if you want to add some portability to your pizza making. Material: Steel and stone with silicone jacket.However, there are multiple cooking surfaces within the oven, with two more racks above the stone, making it easy to cater for pizza and meat lovers alike.Įven though it’s a gas-fuelled oven, it does have a trick up its sleeve in the shape of a built-in wood chip smoker, which makes the pizzas taste more traditional in terms of wood-fired flavour. We got a 10in pizza with a crisped base, good crust and just cooked toppings. The big glass door means you can easily see when your pizza is nearing perfection on the stone at the bottom of the oven. Optimum temperature was reached in 45 minutes and there’s plenty of controllability. Looking more like a traditional BBQ than a pizza oven, the Verona is housed on a stand with a front drawer and cabinet (for utensils and the gas canister), as well as two foldaway prep shelves on either side. A trattoria that doesn’t look very much on the outside, but investigate further and you’ll find it produces delicious food. Okay, so the Verona isn’t going to win any style points compared to some of the other ovens on offer, but it’s like one of those amazing discoveries when you’re on holiday in Italy. This is a fantastic oven for anyone who wants to take their outdoor cookery up a notch or three, all summer-long. The insulation was fabulous and added to the stress-free experience as we didn’t have to keep worrying about temperature control, so it’s clear to see why demand for the Dome has been huge. Similarly, the rib-eye was juicy and there’s plenty of room to roast a chicken too, if you fancy a smoky spin on the traditional Sunday roast. Whatever the size, the dome produced wonderful Neapolitan pizza, with a perfect crust – puffy, airy and delicious to the bite, while the rest of the pizza was classically thin but equally delicious. Alternatively, there’s room for a couple of smaller pizzas and plenty more space for turning the pizza while it cooks for optimum results. The sizeable opening means that it easily swallows a 15-16in pizza, cooking it in two minutes under a lovely, rolling, golden flame.
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We tested the dual fuel version (the purely wood fired option costs £1,199), which reached cooking temperature (500C) in around 50 minutes, tracking the heat build-up with the mounted digital thermometer, which was very accurate. Although, it’s actually still a sizeable piece of kit with the dimensions of a traditional Neapolitan oven.
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Launched in April 2021, the dome is essentially a scaled-down version of the ovens that Gozney installs in professional kitchens.
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In fact, we’ve become so confident that we’ve been expanding our dishes beyond pizza, to trays full of fajita mix – which come out of the oven wonderfully smoky – and even moist and juicy steaks.Īs well as being compatible with traditional large propane tanks, for when you’re using the oven at home, the very lightweight (9.5kg) koda 12 will also run on 1lb tanks, making it one of the most portable pizza ovens on the market when you combine it with the £39.99 Ooni carry-case (£39.99, ).
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We always seem to get the best results from Ooni’s range on the koda 12, but maybe that’s because we’re just so used to cooking with it by now. Turning and accessing pizzas also isn’t a problem with the wide-mouthed design meaning that, with the aid of a turning peel, you can move the base around without having to take it out of the oven. No more than 90 seconds of cooking gave us a 12in pizza with the perfect blend of oozing cheese and crispy toppings, as well as lovely charring around the well-puffed crust.
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Under five minutes from unboxing, we were all set up, with the oven on its way to perfect pizza-making temperature which, because of its internal dimensions took only 20 minutes. We’ve loved this oven ever since it was released in 2019, mainly because it makes everything about outdoor cookery so incredibly simple.
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